Strawberry & Blackberry Crumble recipe
This elegant recipe looks beautiful served in individual glass dishes. The key is cooking the crumble and the compote separately, and then bringing them…
Keywords
- berries
- berry
- punnets
- recipes
- blueberry
- strawberry
- raspberry
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooling rack
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Glass
- Plate
- Serving bowl
Ingredients
- 50g muscovado sugar
- 65g ground almonds
- 50g plain flour
- 50g cold butter
- 200g BerryWorld strawberries
- 200g BerryWorld blackberries
- 12g caster sugar
- Juice of 1 lemon
- 2 tbsp rosewater
- 2 tbsp elderflower water
- Fresh cream for serving
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