Blackberry Crumble Recipe
Not only can this recipe be made gluten-free, but it tastes delicious with hints of cinnamon, syrupy blackberries, and a crisp and sweet oat topping. Serve this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Pastry cutter
- Ice cream scoop
- Plate
- Nonstick cooking spray
- Microplane
Ingredients
- 1 bag Frozen Blackberries
- 1/2 cup Granulated Sugar
- 1 Granny Smith Apple
- 3 tablespoons All-Purpose Flour
- 1/2 teaspoon Ground Cinnamon
- 1 Lemon
- as needed Nonstick Cooking Spray
- 1/4 cup Brown Sugar
- 1/4 cup Almond Flour
- 1/4 cup Old Fashioned Rolled Oats
- 1/8 teaspoon Kosher Salt
- 3 tablespoons Unsalted Butter
- 1/2 gallon Vanilla Ice Cream
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