Salade Russe - Inspired Cuisine

Ingredients

• 2 medium white potatoes (cooked in their skin and then peeled)
• 1 large or 2 medium carrots peeled (cooked and diced)
• 3/4 cup frozen peas (thawed)
• 3 eggs hardboiled (peeled and cut into cubes)
• 2 medium dill pickles (diced)
• kosher salt and freshly ground black pepper
• 1 whole egg
• 1 juice of lemon
• 1 tbsp water
• 1/2 cup very good olive oil or vegetable oil
• 1 tbsp salmon roe