Buttermilk Smashed Potatoes with Caramelized Onions
Buttermilk Smashed Potatoes with Caramelized Onions Cover potatoes with salted cold water in a saucepan, bring to a boil and simmer until tender, about 20
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Potato masher
- Saucepan
- Skillet
- Colander
- Stove
- Spoon
Ingredients
- about 5 Yukon Gold potatoes, quartered or cut into 6
- 1 sweet onion, thinly sliced (or 2 shallots)
- 1 tbsp canola or olive oil
- 1 tbsp butter
- ½ cup (ish) buttermilk
- salt
- pepper
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