Slow Cooker Buttermilk Mashed Potatoes Recipe
Delicious make-ahead buttermilk mashed potatoes made in the slow cooker! No stove top or boiling water needed. Set it and forget it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fabulesslyfrugal.com.
Cooking tools:
- Slow cooker
- Colander
- Potato masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
Ingredients
- 3 pounds Yukon Gold potatoes (peeled and cut into 1-inch chunks)
- 1 1/2 cups water
- 2 garlic cloves (peeled)
- 1 bay leaf
- 1 teaspoon salt
- 3 tablespoons unsalted butter (melted)
- 1/2 cup buttermilk (warmed, plus extra as needed)
- 1/2 cup sour cream (room temperature)
- 3 green onions (sliced thin)
- salt
- pepper
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