Classic Biscuit Recipe that's Easy to Make and Always Delicious
Sure! Here's a classic biscuit recipe that's easy to make and always delicious:
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Cooking tools:
- Pastry cutter
- Rolling pin
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 6 tablespoons (85g) unsalted butter, chilled and cut into small pieces
- 3/4 cup (180ml) whole milk, chilled
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