Classic Buttermilk Biscuits Recipe
This classic buttermilk biscuit recipe is perfect for serving at breakfast, brunch, or as a side for dinner. The biscuits are light, fluffy, and buttery, with a golden-brown crust that is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 3/4 cup buttermilk
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