Mozzarella Cheesecake Recipe - Great Italian Chefs
Rosanna Marziale adds richness to her no-bake cheesecake recipe with mozzarella cheese. Whipped with cream and poured over a chocolate biscuit base, this makes an indulgent dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 150g of chocolate biscuits
- 80g of butter, melted
- 300g of mozzarella cheese, chopped, plus 100g extra to serve
- 150g of whipping cream
- 100g of icing sugar
- 8g of gelatine, softened in cold water
- 1 lemon, juiced
- 1 vanilla pod
- 300g of blackberries
- 20g of icing sugar
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