HUMMUS with Capers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ishkafarms.com.
Cooking tools:
- Pressure cooker
- Blender
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 1 Cup boiled chickpeas
- Juice of 1 lime
- 5 cloves of garlic
- Ishka Farms Sea Salt (to taste)
- 1 tbsp Tahina
- 3/4 cup water reserved from the cooking of the chickpeas
- 1 tbsp olive oil
- 1 tbs drained Ishka Farms Capers
- 1 tsp Ishka farms Caper Berbere / Chilli Flakes
