Smoky Beer & Hatch Chile Mac N' Cheese – Chopped Chile Co

Smoky Beer & Hatch Chile Mac N' Cheese – Chopped Chile Co

choppedchileco.com

Elevate your comfort food game with this irresistible Hatch Green Chile Mac and Cheese recipe. Creamy, cheesy, and kissed with the smoky allure of Chopped Chile Co's Hatch Green Chiles, it's a flavor...

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Ingredients

  • 8 ounces dry pasta, such as elbow macaroni or cavatappi
  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • ½ cup beer, such as Mexican lager
  • 1 cup milk
  • ½ cup heavy cream
  • 1 teaspoon kosher salt
  • 1 teaspoon dry mustard
  • ½ teaspoon ground white pepper
  • ¼  teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1 cup (about 4 ounces) Monterey Jack cheese, shredded
  • ½ cup (about 2 ounces) smoked Cheddar cheese, shredded
  • 1 Jar Chopped Chile Co. Hatch Green Chile

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