Smoky Beer & Hatch Chile Mac N' Cheese – Chopped Chile Co
Elevate your comfort food game with this irresistible Hatch Green Chile Mac and Cheese recipe. Creamy, cheesy, and kissed with the smoky allure of Chopped Chile Co's Hatch Green Chiles, it's a flavor...
Ingredients
- 8 ounces dry pasta, such as elbow macaroni or cavatappi
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- ½ cup beer, such as Mexican lager
- 1 cup milk
- ½ cup heavy cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- ½ teaspoon ground white pepper
- ¼  teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 cup (about 4 ounces) Monterey Jack cheese, shredded
- ½ cup (about 2 ounces) smoked Cheddar cheese, shredded
- 1 Jar Chopped Chile Co. Hatch Green Chile
More Like This
Fire Roasted Hatch Green Chile Smoked MAC & CHEESE
tdsbrewandbbq.com
Easy Green Chile Mac and Cheese Casserole - HATCH® Chile Company
hatchchileco.com
Smoked Chili Mac & Cheese - GRILLED
grilled.com
Roasted Hatch Chile Mac and Cheese
505southwestern.com
Green Chile Mac N' Cheese | Holy Recipe
holyrecipe.com
Hatch Green Chile and Bacon Mac & Cheese - Fletcher's
fletchers.com
Green Chile Mac and Cheese Recipe
simplyrecipes.com
Green Chile Queso Mac n Cheese | Recipe Cloud App
recipecloudapp.com