Babka-ish Monkey Bread Recipe - PureWow
This babka-ish monkey bread recipe from Natasha Feldman’s new cookbook, “Dinner Party Project,” is as nostalgic as it is simple. (Seriously—it starts with store-bought biscuit dough.) Read on...
Ingredients
- Monkey Bread
- 4 tablespoons unsalted butter, melted and cooled
- One 16-and-⅓-ounce tube refrigerated biscuit dough
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
- ¼ teaspoon kosher salt
- ½ cup (3 ounces) semisweet chocolate, chopped
- ½ teaspoon flaky sea salt, divided
- Sauce
- 6 tablespoons unsalted butter
- ½ cup packed light brown sugar
- 1½ tablespoons cocoa powder
- 1 teaspoon vanilla extract
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