"Louie" Salad with Garbanzo Beans | Cook Smarts

Ingredients

• 4 Eggs
• 8 oz Green beans, trimmed
• 1/2 Lemons, wedges
• 1 head Lettuce, butterhead, leaves chopped or torn (sub any salad greens)
• 1 cup Tomatoes, cherry or grape, halved
• 1 Avocados, sliced
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 2 Tbsp Pepitas / pumpkin seeds
• 1/3 cup Mayonnaise
• 1 Tbsp Mustard, Dijon
• 2 tsp Lemon juice
• 2 tsp Worcestershire sauce
• 1 tsp Paprika
• 1 tsp Oil, cooking
• 1 tsp Honey
• 1/2 tsp Garlic powder