"Louie" Salad with Garbanzo Beans
This California classic combines juicy poached shrimp with crisp lettuce, sweet tomatoes, and creamy avocados. The shrimp and green beans cook in just a few min
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Ingredients
- 4 Eggs
- 8 oz Green beans, trimmed
- 1/2 Lemons, wedges
- 1 head Lettuce, butterhead, leaves chopped or torn (sub any salad greens)
- 1 cup Tomatoes, cherry or grape, halved
- 1 Avocados, sliced
- 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
- 2 Tbsp Pepitas / pumpkin seeds
- 1/3 cup Mayonnaise
- 1 Tbsp Mustard, Dijon
- 2 tsp Lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Paprika
- 1 tsp Oil, cooking
- 1 tsp Honey
- 1/2 tsp Garlic powder
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