Spiced Eggplant and Tomato Orecchiette Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Spiced eggplant and tomato orecchiette pasta—perfect for summer, packed with Mediterranean flavors. Shop the Make Every Day Mediterranean menu plan now!
Ingredients
- 1 ½ pounds eggplant sliced into ½ inch slices
- 2 teaspoons extra virgin olive oil (for coating the pan)
- 2 teaspoons ground coriander
- 2 teaspoons smoked paprika
- 4 ounces orecchiette pasta (preferably whole grain)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped garlic
- 5 cups roughly chopped beefsteak tomatoes
- 2 tablespoons prepared pesto
- 12 bocconcini, 1 ½ oz. each
- ¼ cup shredded basil
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