Spiced Eggplant and Tomato Orecchiette Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural

Spiced Eggplant and Tomato Orecchiette Pasta - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural

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Spiced eggplant and tomato orecchiette pasta—perfect for summer, packed with Mediterranean flavors. Shop the Make Every Day Mediterranean menu plan now!

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Ingredients

  • 1 ½ pounds eggplant sliced into ½ inch slices
  • 2 teaspoons extra virgin olive oil (for coating the pan)
  • 2 teaspoons ground coriander
  • 2 teaspoons smoked paprika
  • 4 ounces orecchiette pasta (preferably whole grain)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons finely chopped garlic
  • 5 cups roughly chopped beefsteak tomatoes
  • 2 tablespoons prepared pesto
  • 12 bocconcini, 1 ½ oz. each
  • ¼ cup shredded basil

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