Skillet Cornbread Recipe - Reily Products
Homemade cornbread baked in a cast-iron skillet, perfect for pairing with soups and stews. Serve buttered and honeyed for a delicious side.
Ingredients
- 1/2 cup melted unsalted butter + 1 tablespoon to grease pan
- 1 cup cornmeal
- 1 cup + 2 tablespoons Swan’s Down® Cake Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons honey
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