Thai Style Clearwater Split Lobster with Asian Vinaigrette - Clearwater

Thai Style Clearwater Split Lobster with Asian Vinaigrette - Clearwater

www.clearwater.ca

Thai Style Clearwater Split Lobster with Asian Vinaigrette accompanied by papaya salad and steamed rice.

View full recipe on www.clearwater.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clearwater.ca.

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Ingredients

  • 4 Clearwater Split Lobster, thawed as per instructions
  • 2 cups papayas, under ripened, cut in julienne strips
  • 1/2 cup vegetable oil, divided in half
  • 1 tsp ginger, minced
  • 1/5 cup rice vinegar
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 tbsp green onions, sliced thinly
  • 1/2 bunch cilantro
  • 1/2 piece small red chillies, sliced thinly
  • 1/2 tbsp sugar
  • 1 tsp chili paste
  • 1/4 tsp salt
  • pinch of black pepper

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