PitmasterX
This Texas Chimmichurri dip combines the freshness of parsley with the smoky kick of Chipotle flakes, rounded out by creamy Greek yogurt and a special Pitmaster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- 1 bunch fresh parsley
- 1 clove garlic
- 1 tbsp dried oregano
- 1/2 tbsp Chipotle flakes
- 2 tbsp red wine vinegar
- 2 tbsp PitmasterX Texas BBQ seasoning
- 100 ml / 1/2 cup olive oil
- 100 ml / 1/2 cup Greek yoghurt
