Baby Bok Choy/ Pak Choy - Arnotts Vegetable Farms

Ingredients

• 4 baby bok choy, washed and thinly sliced
• 1 carrot, thinly sliced or peeled
• 2 stalks of celery, thinly sliced
• 1 red pepper, thinly sliced
• 2½ tablespoons extra virgin olive oil
• 1 tablespoons sesame oil
• 1 tablespoon rice wine vinegar
• 1 teaspoon soy sauce
• 1 teaspoon agave (or honey)
• salt & pepper