The Deen Bros. Lighter Beef and Barley Vegetable Soup

The Deen Bros. Lighter Beef and Barley Vegetable Soup

www.pauladeen.com

The Deen Bros. Lighter Beef and Barley Vegetable Soup By Deen Brothers JUMP TO RECIPEIngredients - 1 pound lean boneless beef sirloin - 2 teaspoons Olive oil -

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Can opener

Ingredients

  • 1 pound lean boneless beef sirloin
  • 2 teaspoons Olive oil
  • 1/2 pound shiitake mushrooms
  • 1/2 pound white button mushrooms
  • 1 large leek
  • 2 carrots
  • 2 ribs celery
  • 3 garlic clove s
  • 6 cups reduced-sodium beef broth
  • 2 cups canned diced tomatoes
  • 2 cups fresh
  • 2 cups water
  • 1/2 cup pearl barley
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon Paula Deen House seasoning
  • 1/2 pound fresh green beans
  • 2 tablespoons chopped fresh flat-leaf parsley

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