Penne with Bell Peppers, Mushrooms and Cheese Recipe

Ingredients

• 2 bell peppers, any color
• 2 tbsp olive oil
• 2 cloves garlic, crushed
• 1 cup chopped mushrooms
• 1/2 cup sliced onions
• 1 green onion, chopped
• 2/3 cup chicken stock
• 2 tbsp dry white wine
• 1 1/2 cups whipping (35%) cream
• 1 tsp minced anchovies
• 1 cup grated provolone cheese
• 1/2 cup grated Parmesan cheese
• 1 lb penne
• 1/4 cup butter
• 1/2 cup toasted pine nuts
• 2 oz arugula, washed and chopped