MANGO PATISAPTA - GoToChef
This dish is floavoured with ripe mangoes to give an unique taste to the old patisapta recipe.
Keywords
- MANGO PATISAPTA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justgotochef.com.
Ingredients
- Blended Mango Pulp 1 cup + 1cup
- Semolina or rawa 4 tabsp
- All purpose flour or maida 1/2 cup
- Rice Flour (Rajdhani) 2 tabsp
- Baking Soda( For every batter bowl ) 1/4th tsp
- Refined Sugar Powder as per sweetness of the mango
- Cow's Milk 1 cup
- Clarified butter / ghee for tawa frying
- Mawa 1 cup (crumbled)
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