Instant Pot Chickpea Pasta with Marinara Recipe - Adams Fairacre Farms
An Instant Pot is a great option for making a quick and delicious pasta dinner. This is a vegetable loaded marinara over chickpea pasta
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 2 cups Marinara sauce
- 2 tightly packed cups Kale, chopped
- 1 1/2 cups Water
- 15 oz Tomato sauce
- 8 oz Chickpea pasta
- 8 oz Baby bella mushrooms, minced
- 1 Small yellow onion, diced
- 1 Small zucchini, chopped
- 2 tsp Extra virgin olive oil
- Salt, to taste
- Black pepper, to taste
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