Pizza Crust - Bloomcooking

Ingredients

• 2 cups rice flour (white, brown, or a combination) (240 g)
• ½ cup tapioca flour (60 g)
• ½ cup ground cornmeal (80 g)
• 3 tsp baking powder
• 1 Tbsp yeast
• 2 tsp sugar
• 1 cup warm water (240 mL)
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp pepper
• 2 Tbsp dried Italian herbs
• 1 Tbsp olive oil
• desired toppings like cheese, sauce, etc.
• 3 tsp psyllium husk (30 mL of water (optional))