Ingredients
- 1000 g d'eau
- 150 g de quinoa
- 300 g de courgettes
- 250 g d'aubergine
- 150 g de poivron
- 1 filet d'huile d'olive
- 250 g de mozzarella
- 1 c. à café d'herbes de Provence déshydratées
- 3 pincées de sel
- 3 pincées de poivre moulu
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