Pumpkin Ice Cream Pie
A twist on traditional pumpkin pie with soft ice cream and fall spices—perfect for dessert! Yielding 8 servings in 2 hours, 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tones.com.
Cooking tools:
- Pie dish
- Freezer
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup canned pumpkin
- 1/2 cup packed brown sugar
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
- 1 quart vanilla ice cream, softened
- 1 prepared pie crust, pastry or graham cracker
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