Pumpkin Ice Cream Pie

Name: Pumpkin Ice Cream Pie
Ingredients: – 1 1/2 pints (3 cups) Real California vanilla ice cream; – 3 large eggs; – One 15-ounce can pumpkin; – 3/4 cup sugar; – 1 1/2 teaspoons pumpkin pie spice; – 1/2 teaspoon salt; – 2 unbaked 9-inch pie shells (not deep dish), fitted into pie pans (if not already) and frozen

staging.realcaliforniamilk.com

Indulge in a creamy Pumpkin Ice Cream Pie with real California ingredients. Perfect for dessert or a unique breakfast treat!

View full recipe on staging.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.realcaliforniamilk.com.

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Ingredients

– 1 1/2 pints (3 cups) Real California vanilla ice cream
– 3 large eggs
– One 15-ounce can pumpkin
– 3/4 cup sugar
– 1 1/2 teaspoons pumpkin pie spice
– 1/2 teaspoon salt
– 2 unbaked 9-inch pie shells (not deep dish), fitted into pie pans (if not already) and frozen