Chocolate Cream-Filled Doughnuts with Espresso Sugar | Flirt Recipes

Ingredients

• For the Doughnuts:
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Vegetable oil for frying
• For the Chocolate Cream Filling:
• 1 cup heavy cream
• 4 oz semi-sweet chocolate, chopped
• 2 tablespoons powdered sugar
• For the Espresso Sugar:
• 1/4 cup espresso powder