Flan de Cafe - Rick Bayless

Ingredients

• 1/4 cup cajeta (goat's milk caramel sauce)
• 3 cups milk
• Two 14-ounce cans sweetened condensed milk
• Four 2 x 1 1/2-inch strips of orange peel (colored part only)
• 1 1/2-inch cinnamon stick, preferably Mexican canela
• 4 whole cloves
• 1/3 cup coarsely ground dark-roast coffee
• 6 eggs
• 8 egg yolks