Mild Ale, Coffee and Cocoa Flan With Orange Zest - CraftBeer.com
In this recipe from A Little Bit of Spain in Iowa, Diana uses an English-style mild to create a beautiful chocolate flan with coffee and orange zest.
Ingredients
- 3 Tbsp ground coffee
- 2 Tbsp unsweetened cocoa
- zest of 1 orange
- 1/2 cup real maple syrup Custard 3 cups whole fresh milk
- 2 tsp pure vanilla extract
- 2 farm fresh eggs
- 6 farm fresh egg yolks
- 1/2 cup real maple syrup
- zest of one orange
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