How to make Potato & pork soup - howtothings.net

Ingredients

• 1 litre/1 3⁄4pt chicken stock
• 2 large potatoes, diced
• 2 tablespoons rice wine vinegar
• 25g/1oz cornflour
• 100g/4oz pork fillet, sliced
• 1 tablespoon light soy sauce
• 1 teaspoon sesame oil
• 1 carrot, cut into matchsticks
• 1 teaspoon chopped fresh root ginger
• 3 spring onions, thinly sliced
• 1 red pepper, deseeded and sliced
• 225g/8oz canned bamboo shoots, drained