Lemon Chess Pie | Food Stuff
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Cooking tools:
- Pie dish
- Grater
- Cooling rack
- Aluminum foil
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Refrigerator
Ingredients
- 1 large egg yolk
- 3 large eggs, at room temperature
- 1/2 teaspoon lemon extract (optional)
- 1/3 cup fresh lemon juice
- grated zest of 1 lemon
- 1/2 cup milk
- 1 pie crust, prebaked and cooled
- 1/4 teaspoon salt
- 1 1/4 cups sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1 1/2 tablespoons fine yellow cornmeal
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