Grandma’s Chicken ‘n’ Dumpling Soup | Reader's Digest Canada

Ingredients

• 1 broiler/fryer chicken (3-1/2 to 4 lb) (cut up)
• 2-1/4 qt cold water
• 5 chicken bouillon cubes
• 6 whole peppercorns
• 3 whole cloves
• 1 can condensed cream of chicken soup (undiluted (10-3/4 oz))
• 1 can condensed cream of mushroom soup (undiluted (10-3/4 oz))
• 1-1/2 cups chopped carrots
• 1 cup fresh or frozen peas
• 1 cup chopped celery
• 1 cup chopped peeled potatoes
• 1/4 cup chopped onion
• 1-1/2 tsp seasoned salt
• 1/4 tsp pepper
• 1 bay leaf
• 2 cup all-purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 1 large egg (beaten)
• 2 tbsp butter (melted)
• 3/4 to 1 cup 2% milk
• Snipped fresh parsley (optional)