Grandma's Chicken 'n' Dumpling Soup Recipe - (4.5/5)

Ingredients

• 1/2 to 4 pounds), cut up 2
• 1/4 quarts cold water 5 chicken bouillon cubes 6 whole peppercorns 3 whole cloves 1 can (10
• 3/4 ounces) condensed cream of chicken soup, undiluted 1 can (10
• 3/4 ounces) condensed cream of mushroom soup, undiluted 1
• 1/2 cups chopped carrots 1 cup fresh or frozen peas 1 cup chopped celery 1 cup chopped peeled potatoes 1/4 cup chopped onion 1
• 1/2 teaspoons seasoned salt 1/4 teaspoon pepper 1 bay leaf DUMPLINGS: 2 cups all
• purpose flour 4 teaspoons baking powder 1 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 2 tablespoons butter, melted 3/4 to 1 cup milk Snipped fresh parsley, optional