Fresh Spaghetti with Smoked Salmon and Caviar - Graham's Family Dairy

Ingredients

• Once the pasta is cooked, drain and add it to the mixture.
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• 200g plain flour, plus extra as needed
• 1 whole egg
• 3 egg yolks
• semolina flour for dusting
• 2tbsp Graham’s semi skimmed milk
• 120g Graham’s Natural Quark
• 1 tbsp mustard
• 2 tsp chopped chives
• 280g smoked salmon (70g per person), finely sliced then shredded
• 4 tsp caviar (1 tsp per person)
• ground black pepper
• 1 tbsp Dulse
• Juice of 1 lemon