Three Bean Salad with Cucumber, Bell Pepper and Cilantro - Meatless Monday
This three bean salad is a vegan recipe with red kidney beans, chickpeas and blackeyed peas and bell pepper, cucumber, fresh cilantro and lemon vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mondaycampaigns.org.
Ingredients
- 1 can (15.5 oz) Goya red kidney beans (or similar)
- 1 medium cucumber, peeled, seeded and chopped (2 cups)
- 1 red bell pepper, seeded and finely chopped (about 1 cup)
- 3 tbsp. Goya red wine vinegar (or similar)
- 2 packets Goya salad and vegetable seasoning (or similar)
- 1 tbsp Goya lemon juice (or similar)
- 1/2 cup Goya extra virgin olive oil (or similar)
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