Filo-Wrapped Feta - WellBeing Magazine
Although small in size, these filo-wrapped feta parcels punch above their weight in flavour and richness; perfectly served as an appetiser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 6 sheets filo pastry, defrosted
- 80g butter, melted
- 400g feta, cut into 6 even fingers
- 2 tsp lemon zest
- 1 tbsp sesame seeds
- ¼ cup honey
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