Courgette and feta filo tarts | alicelovesbreakfast
alicelovesbreakfast.theclubb.co
A deliciously crisp, golden tart filled with a creamy feta mixture and topped with fresh courgette ribbons.
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Ingredients
- 6 sheets Filo pastry
- 1 Onion
- 2 Eggs
- 200 ml Milk
- 250 g Feta cheese
- 2 tbsp Olive oil
- to taste Salt, pepper and garlic
- 1 Courgette
- to glaze and brush Extra olive oil
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