Nicoise Salad With Seared Tuna Recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 3 eggs
• 250g green beans, trimmed
• 400g baby chat potatoes, boiled, cooled, halved
• 1 Tbsp flat-leaf parsley leaves, finely chopped
• Finely grated zest and juice of ½ lemon
• 1 Tbsp extra virgin olive oil
• Sea-salt flakes and freshly ground black pepper, to season
• 1 cup watercress sprigs
• ½ red onion, thinly sliced
• ½ cup pitted kalamata olives, thickly sliced
• 1 Tbsp baby capers, drained
• 200g cherry tomatoes, halved
• 1 lemon, cut into thin wedges
• Extra 1 Tbsp extra virgin olive oil
• 200g piece yellow fin tuna, sashimi grade
• Extra 1 Tbsp finely chopped flat-leaf parsley leaves
• Micro herbs, to garnish
• All-rounder dressing
• ½ cup extra virgin olive oil
• ¼ cup red wine vinegar
• 1 tsp honey
• 1 tsp Dijon mustard