Apple Walnut Salad | Recipe Cart
Fresh apple, crunchy walnuts, and crispy tofu in a tangy lemon-tahini dressing atop tender kale—perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Blender
- Citrus press
- Serving bowl
- Spoon
Ingredients
- 375 grams extra firm tofu (one block, cut into small cubes)
- 1 sweet potato (medium, cut into small cubes)
- 1 bunch kale
- 1 lemon (juiced)
- 1 red apple (core and seeds removed, sliced)
- 1/2 cup pomegranate seeds
- 1/2 cup walnuts (crushed)
- 1/2 cup tahini (drippy)
- 1 tbsp miso paste
- 1 tbsp sriracha
- 1 tbsp maple syrup
- 1/4 cup water
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