The Corn Stores' crab and Jersey Royal salad
Nail your pickling technique with this brilliant early autumn dish from The Corn Stores
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luxurylondon.co.uk.
Cooking tools:
- Sous vide circulator
- Steamer basket
- Dehydrator
- Blender
- Piping bag
- Cake ring
- Cocktail shaker
- Fine-mesh sieve
- Grater
- Kitchen scale
- Oven
- Stove
- Saucepan
- Baking sheet
- Mixing bowl
- Zip-top bag
- Airtight container
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tray
- Refrigerator
- Plate
Ingredients
- 1 Fresh crab (at least 2kg)
- 500g Jersey royal potatoes
- 20g Sea aster
- 20g Sea purslane
- 20g Samphire
- 10g Sea lettuce
- 20g Salted butter
- 12 large eggs
- 50g Dulse seaweed
- 30g Rice wine vinegar
- 10g Water
- 20g Sugar
- Smashed crab bones
- 1 Fennel
- 1 Onion
- 1 Sheet kombu
- ½ Bunch of tarragon
- ½ Bunch thyme
- ¼ Bunch coriander
- 2L Water
- 200ml White wine (Chablis)
- 4g Coriander seeds
- 4g Fennel seeds
- 2 Bay leaves
- 1L Soy sauce
- 4 Egg yolks, carefully separated
- 1kg Leeks
- 100g Elderflowers
- 250g Pickling liquor (3 parts white wine vinegar, 2 parts water, 1 part sugar)
- 4g Agar agar
More Like This
Crab, asparagus & Jersey royal salad
boroughmarket.org.uk
Herbed Jersey Royal crab cakes - Good Food Middle East
bbcgoodfoodme.com
Dressed Cornish crab
four-magazine.com
Jersey Royal and crab frittata recipe
sainsburysmagazine.co.uk
Jersey Royal, mackerel and cucumber salad | Tesco Real Food
realfood.tesco.com
Potato & Beef Organs Salad
organised.co
King Crab Salad Recipe | King Crab Cocktail
fineandwild.com
CRAB CAKES WITH CORN SALSA | FISH AND SEAFOOD
charlottefashionplate.com