King Crab Salad Recipe | King Crab Cocktail
This Delicious King Crab Salad, A Variation of Classic Prawn Cocktail, Is Perfect Served For Lunch On A Summers Day Or As A Starter To Your Favourite Fish Dish. FINE & WILD Are UK Suppliers Of The...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fineandwild.com.
Ingredients
- 1 x Raw King Crab Cluster Size XL (400g - 450g cooked, shelled crab meat)
- 1 Fennel Bulb
- 2 Red Endive/Chicory
- 1 Large Ripe Avocado
- Small Bunch Of Watercress, Stalks Removed
- Handful Of Pea Shoots
- Bunch of Chives - Chopped
- Sprigs Of Dill To Garnish
- 70ml Mayonnaise
- 30g Tomato Ketchup
- Two Dashes Of Tabasco
- One Dash Of Worcestershire sauce
- Squeeze Of Lemon
- 1/2 tsp Brandy
- 1 Small Chilli, Deseeded & Finely Chopped
- Salt
- Pepper
- Juice of half a Lemon
- 1 Tbsp White Balsamic Vinegar ( Or White Wine Vinegar)
- 3 Tbsp Extra Virgin Olive Oil
- 2 tbsp Rapeseed Oil or Sunflower Oil
- 1 tbsp Finely Chopped Dill
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