Ground Beef Vegetable Stew Recipe | South Jersey

Ingredients

• 1 lb 93% lean ground beef
• ¾ cup chopped onion
• 2 cloves garlic, finely chopped
• ½ tsp pepper
• 3 ½ cups water
• 14 1/2 oz Muir Glen™ organic diced tomatoes, undrained
• 2 ¼ cups chopped peeled sweet potatoes
• 1 cup coarsely chopped unpeeled red potatoes
• 1 cup chopped peeled acorn squash
• 2 vegetable stock cubes
• ½ tsp chili powder
• ¼ tsp ground allspice
• ¼ tsp ground cloves
• 2 dried bay leaves