Grain-Free Banana Chocolate Chip Muffins
Bake a batch of these grain-free muffins when you have too many overripe bananas on hand—they off
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Fork
- Spatula
- Cooling rack
Ingredients
- 2½ cups blanched almond flour (gently packed)
- ¾ cups tapioca flour
- 2 tablespoons coconut flour
- 2 teaspoons baking powder
- ½ teaspoons baking soda
- ½ teaspoons sea salt
- 1¼ cups mashed bananas (about 4 small)
- 3 large eggs
- ⅓ cups maple syrup
- ¼ cups avocado oil
- 2 teaspoons vanilla extract
- ½ cups dark chocolate chips
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