Chestnut Delight Recipe by Chef Sylvain - Long live pastry! (250 cal)

Chestnut Delight Recipe by Chef Sylvain - Long live pastry! (250 cal)

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Medium | French | Serves 12. 250 calories, 3 g protein, 30 g carbs per serving. A small moist chestnut cake, flavored with cream and almonds, baked in 8 cm ring

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Ingredients

  • 200 g unsalted butter
  • 300 g chestnut purée
  • 3 eggs
  • 120 g granulated sugar
  • 80 g almond powder
  • 150 ml whole milk
  • 100 ml liquid cream (20 % fat)
  • 100 g candied chestnuts
  • 30 g all‑purpose flour
  • 200 g granulated sugar (for the glaze)
  • 60 ml water
  • 150 g powdered sugar

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