Chestnut Cream Roulade - Delicious Living

Chestnut Cream Roulade - Delicious Living

www.deliciousliving.com

The smooth, soft texture of chestnuts makes them ideal for creamy, and low-fat, dessert fillings.

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Ingredients

  • 8 eggs (room temperature)
  • 1 cup sugar
  • 1/2 pound good-quality, semisweet chocolate, broken into pieces
  • 1/3 cup cold water
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 3 cups roasted, shelled and peeled chestnuts (chopped)
  • 1 fresh vanilla bean
  • 1 1/2 cups milk or plain rice milk
  • 1/3 cup neufchatel cheese (optional)
  • 1/8 teaspoon salt
  • 1 cup honey or rice syrup
  • Shaved chocolate and fresh raspberries (for garnish)

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