Chestnut Cream Roulade - Delicious Living
The smooth, soft texture of chestnuts makes them ideal for creamy, and low-fat, dessert fillings.
Ingredients
- 8 eggs (room temperature)
- 1 cup sugar
- 1/2 pound good-quality, semisweet chocolate, broken into pieces
- 1/3 cup cold water
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon salt
- 1/4 cup cocoa powder
- 3 cups roasted, shelled and peeled chestnuts (chopped)
- 1 fresh vanilla bean
- 1 1/2 cups milk or plain rice milk
- 1/3 cup neufchatel cheese (optional)
- 1/8 teaspoon salt
- 1 cup honey or rice syrup
- Shaved chocolate and fresh raspberries (for garnish)
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