Shepherd's Pie
Too often shepherd's pie is a soupy, flavorless gruel with a mushy topping. Here's the secret to creating a full-flavored, firm-topped shepherd's pie.
Keywords
- Main Courses
- Beef
- Make Ahead
- Savory Pies & Tarts
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Pastry brush
- Potato masher
- Skillet
- Wooden spoon
- Saucepan
- Colander
- Spatula
- Fork
- Baking dish
- Oven
- Stove
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 2 tablespoons unsalted butter
- 1 large onion, chopped fine
- 2 medium carrots, peeled and chopped fine
- 2 pounds 85 percent lean ground beef
- Salt
- pepper
- 5 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- 1/4 cup heavy cream
- 1 3/4 cups low-sodium chicken broth
- 3/4 cup beer
- 2 tablespoons soy sauce
- 2 teaspoons minced fresh thyme leaves
- 1 cup frozen peas
- 2 1/2 pounds russet potatoes . peeled and cut into 2-inch pieces
- Table salt
- 2 tablespoons unsalted butter, melted
- 1/3 cup heavy cream, warmed
- Ground black pepper
- 1 large egg, beaten
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