Onion bhaji with apple, honey and mint raita
Bhajis make for a thoroughly devourable daytime snack, especially served with raita for dipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Cooking tools:
- Deep-fry thermometer
- Wok
- Saucepan
- Slotted spoon
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Paper towel
- Stove
- Serving bowl
- Plate
Ingredients
- 1 cup besan (chickpea) flour
- 300 g natural yoghurt
- 2 teaspoons garam masala
- 2 teaspoons ground cumin, roasted
- 1 teaspoon ground turmeric
- 1 teaspoon ajwain seeds
- really big pinch of chilli powder
- 1 teaspoon salt flakes
- 4 onions, sliced into 1cm thick rings with centres pushed out
- 2 tablespoons lemon juice
- 2 long green chillies, chopped, seeds and all
- 1 bunch coriander, leaves picked and chopped
- about 1 litre flavour-neutral oil
- mint sprigs, to garnish
- apple, honey and mint raita, to serve*
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