Crispy Korean Chicken in Fluffy Bao Buns Recipe: A Tangy Delight - The Scrumptious Pumpkin

Ingredients

• 4 chicken breasts
• 240 milliliters (1 cup) buttermilk
• 1/4 teaspoon white pepper
• 1/4 teaspoon garlic salt
• 450 grams (3.75 cups) all-purpose flour
• 2 tablespoons caster sugar
• 1/2 teaspoon salt
• 2 teaspoons instant dried yeast
• 180 grams (1.5 cups) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon celery salt
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 teaspoon baking powder
• 1 teaspoon chili flakes
• 3 tablespoons whole milk
• 210 milliliters (0.75 cup + 2 tablespoons) warm water
• 3 tablespoons unsalted butter, very soft
• 1 tablespoon olive oil
• Vegetable oil for deep frying (at least 1 liter)
• 2 tablespoons gochujang paste
• 2 tablespoons honey
• 4 tablespoons brown sugar
• 4 tablespoons soy sauce
• 2 cloves garlic, minced
• 2 teaspoons minced ginger
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil