Crispy Korean Chicken with Bold Sweet-Spicy Sauce
Crispy Korean chicken with juicy bites, coated in sweet-spicy gochujang sauce, ready in 30 minutes. Perfect as an appetizer or main.
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Ingredients
- 900 g boneless, skinless chicken breasts, cut into 2.5 cm pieces
- 1 large egg, beaten
- 65 g cornstarch
- Vegetable oil, for deep frying
- 42 g unsalted butter
- 4 garlic cloves, finely minced
- 1 tablespoon fresh ginger, grated
- 60 ml honey
- 55 g brown sugar
- 30 ml low sodium soy sauce
- 15 ml rice vinegar
- 15 ml sesame oil
- 36 g gochujang (Korean chili paste)
- Sliced green onions
- Toasted sesame seeds
- Sliced red chilis
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