Sticky marmalade cake topped with dark chocolate scrolls – Food & Home Magazine

Name: Sticky marmalade cake topped with dark chocolate scrolls – Food & Home Magazine
Total time: 60 min
Ingredients: 500ml Seville orange marmalade; 500g castor sugar; 200ml water; 4 oranges, zested; 10 eggs, separated; 280g sugar; 140g cake flour; 100g butter, melted; fresh cream, to serve; dark chocolate scrolls, to serve

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Sticky Seville orange marmalade cake topped with dark chocolate scrolls—delicious and decadent! Perfect for dessert or special occasions.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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